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Today, I want to share with you a delicious recipe for Coconut Flour Psyllium Husk Bread. If you are following a Paleo or Low Carb lifestyle, this bread is a must-try! Trust me, you won’t be disappointed.

Ingredients:

• 1 cup coconut flour
• 1/2 cup psyllium husk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1 cup warm water
• Optional: 1 tablespoon honey or sweetener of your choice

To start, preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or butter.

In a large bowl, combine the coconut flour, psyllium husk, baking powder, and salt. Mix well to ensure the dry ingredients are fully combined.

In a separate bowl, whisk together the eggs, melted coconut oil, warm water, and optional sweetener. Slowly add the wet mixture to the dry ingredients, stirring until a thick batter forms. Let the batter sit for a few minutes to allow the coconut flour and psyllium husk to absorb the liquid.

Transfer the batter to the greased loaf pan, smoothing the top with a spatula. Bake for about 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Enjoying the Coconut Flour Psyllium Husk Bread:

Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Gently transfer the loaf to a wire rack to cool completely before slicing. The bread can be enjoyed as is or toasted.

This Coconut Flour Psyllium Husk Bread is not only incredibly tasty but also packed with nutritional benefits. Coconut flour is naturally gluten-free and high in fiber, making it a great alternative to traditional wheat flour. Psyllium husk, on the other hand, is an excellent source of soluble fiber, which aids in digestion and helps maintain a healthy gut.

Whether you are following a Paleo or Low Carb diet or simply looking for a healthy alternative to regular bread, this recipe is definitely worth a try. Plus, the subtle coconut flavor adds a delicious twist to your usual bread slices.

So, next time you are craving bread but want to stick to your dietary goals, whip up a batch of this Coconut Flour Psyllium Husk Bread. Your taste buds and body will thank you!

Here’s the recipe once again:

Coconut Flour Psyllium Husk Bread

Ingredients:

• 1 cup coconut flour
• 1/2 cup psyllium husk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1 cup warm water
• Optional: 1 tablespoon honey or sweetener of your choice

Enjoy!

Disclaimer: The data and images used in this post are not my own and are for illustrative purposes only.

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