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Are you ready to tantalize your taste buds with some mouthwatering pork brisket recipes? Look no further! We have curated two amazing recipes that will have you reaching for seconds. Whether you prefer to cook your brisket in the oven or the slow cooker, we have got you covered.

1. Oven-Cooked Pork Brisket

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If you are a fan of succulent, melt-in-your-mouth pork, this recipe is for you. Cooking pork brisket in the oven ensures that every bite is filled with flavor and tenderness. Follow these easy steps to create a feast fit for a king.

Ingredients:

• 1 pork brisket (approx. 5 lbs)
• 2 tablespoons of your favorite dry rub
• 1 cup of barbecue sauce

Instructions:

Step 1: Preheat your oven to 300°F (150°C).

Step 2: Place the pork brisket on a large baking sheet and generously sprinkle the dry rub all over it. Make sure to coat both sides of the brisket.

Step 3: Cover the baking sheet with aluminum foil and place it in the preheated oven.

Step 4: Let the brisket cook for approximately 4 to 5 hours, or until it reaches an internal temperature of 190°F (88°C) and is tender.

Step 5: Remove the foil and brush the barbecue sauce over the brisket. Increase the oven temperature to 400°F (200°C) and cook for an additional 15 minutes, or until the sauce has caramelized.

Step 6: Take the brisket out of the oven and let it rest for 10 minutes before slicing.

This oven-cooked pork brisket is perfect for serving at a backyard barbecue or a cozy family dinner. The aroma that fills the house while it’s cooking is simply irresistible.

2. Slow Cooker Beef Brisket

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If you prefer the convenience of a slow cooker, this beef brisket recipe will become your go-to option. Let the slow cooker work its magic as the beef becomes incredibly tender and infused with rich flavors.

Ingredients:

• 1 beef brisket (approx. 4-5 lbs)
• 1 onion, thinly sliced
• 4 cloves of garlic, minced
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

Step 1: Season the beef brisket generously with salt, pepper, smoked paprika, and chili powder.

Step 2: Place the sliced onions and minced garlic at the bottom of your slow cooker.

Step 3: Pour the beef broth, barbecue sauce, Worcestershire sauce, and brown sugar over the onions and garlic. Stir to combine.

Step 4: Carefully place the seasoned brisket on top of the onions and garlic.

Step 5: Cover the slow cooker and cook on low heat for 8 to 10 hours, or on high heat for 4 to 6 hours. The brisket is done when it easily shreds with a fork.

Step 6: Remove the brisket from the slow cooker and let it rest for a few minutes before slicing.

Step 7: Serve the tender beef brisket with the onions and garlic from the slow cooker, along with your favorite sides.

This flavor-packed slow cooker beef brisket is perfect for busy days when you want a delicious meal without the hassle. Let the slow cooker do all the work while you go about your day, and come home to a tender and juicy brisket.

Whichever method you choose, oven-cooked or slow cooker, these pork and beef brisket recipes are sure to impress your family and friends. So grab your apron, gather the ingredients, and get ready to embark on a culinary journey filled with irresistible flavors!

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